tag:blogger.com,1999:blog-3906786095033789041.post3793567187402593679..comments2023-12-30T18:12:11.372-06:00Comments on professor fish heads: on the subject of the Blue Runner, a humble and unadorned fishPJ Stoopshttp://www.blogger.com/profile/01087900290098187530noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3906786095033789041.post-74254649404136853782020-10-27T00:24:52.623-05:002020-10-27T00:24:52.623-05:00How Mr Benjamin Lee service grant me a loan!!!
H...How Mr Benjamin Lee service grant me a loan!!!<br /><br />Hello everyone, I'm Lea Paige Matteo from Zurich Switzerland and want to use this medium to express gratitude to Mr Benjamin service for fulfilling his promise by granting me a loan, I was stuck in a financial situation and needed to refinance and pay my bills as well as start up a Business. I tried seeking for loans from various loan firms both private and corporate organisations but never succeeded and most banks declined my credit request. But as God would have it, I was introduced by a friend named Lisa Rice to this funding service and undergone the due process of obtaining a loan from the company, to my greatest surprise within 5 working days just like my friend Lisa, I was also granted a loan of $216,000.00 So my advise to everyone who desires a loan, "if you must contact any firm with reference to securing a loan online with low interest rate of 1.9% rate and better repayment plans/schedule, please contact this funding service. Besides, he doesn't know that am doing this but due to the joy in me, I'm so happy and wish to let people know more about this great company whom truly give out loans, it is my prayer that GOD should bless them more as they put smiles on peoples faces. You can contact them via email on { 247officedept@gmail.com} or Text through Whatsapp +1-989 394 3740. Lea Paige Matteohttps://www.blogger.com/profile/11647599914869935821noreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-42830303100964457162020-06-14T19:29:42.824-05:002020-06-14T19:29:42.824-05:00As a retired military man, I've been to many A...As a retired military man, I've been to many Asian countries, and eaten the food in every one that I visited.<br />I've also fished in EVERY one too, including Vietnam.<br />What the majority of Americans call "trash", I usually smile and let it fly.<br />Since living in Fl, and in the S/Western states, I've seen people from northern states, where I am originally from, catch fish, and then either let them lay on a hot deck / dock, or on a stringer in warm water.<br />Then they claim the fish was bad.<br />~~ No foolin. they were bad?<br />surprise?<br />Not scolding, just stating a fact...<br />my point is~~Try it ya might like it, but don't let it rot BEFORE ya even take it home or clean it!<br />Good day to all, and thanks all for the new tips / info!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-5987308467183210192019-08-21T11:35:45.929-05:002019-08-21T11:35:45.929-05:00I ate them a few days ago as sashimi and they were...I ate them a few days ago as sashimi and they were AMAZING! Not fishy at all! I bled the fish right away and iced them down well. Most misunderstood fish in the ocean. Anonymoushttps://www.blogger.com/profile/18191852454704606357noreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-74440545882427116922019-01-18T14:52:25.949-06:002019-01-18T14:52:25.949-06:00My husband caught blue runners on a commercial fis...My husband caught blue runners on a commercial fishing boat. He brought the fillets home and I dredged them in Progresso's Italian style breadcrumbs with some grated Parmesan cheese that was added to the mixture.I sauteed them in Bertolli's Extra Virgin Olive Oil for a few minutes on each side. They were NOT oily tasting nor had an oily texture. Cooked this way they were a very mild tasting fish, not having a heavy fishy taste at all. Light and delicious! I am told that the blood muscle or vein down the center should be removed to have a better taste and that is why I cook them filleted. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-9010842089513606142018-09-05T15:58:41.478-05:002018-09-05T15:58:41.478-05:00I'm the fishing buddy of John R. We love the b...I'm the fishing buddy of John R. We love the blue runner and are lucky enough to live next door to John, who prepares the fish on the grill and all we do is enjoy the feast. It is terrible to see the many fisherman get a frown on their face when the see a Blue Runner coming up out of the water on their line. Then the take it and throw it back into the water. Sometimes when you see this happen, you say, "catch anymore and I'll take them". If you love fish, fishing and fresh grilled then you must add the Blue Runner to your take home catch or throw them my way please;).Keith B.noreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-63615468522298199442018-08-25T17:35:16.463-05:002018-08-25T17:35:16.463-05:00Thanks for the Great Blog Professor.
All of my fa...Thanks for the Great Blog Professor. <br />All of my family loves fish done the original way. Not fancy stuff. Just as our fathers and grandfathers used to do. <br /> We caught 22 Blue Runners at the De Soto Pier near St Pete beach. 10 of them got grilled whole on the same day (That is what I call Fresh Fish for dinner) Then used the rest of them to do a SAVOUR. which is a Mediterranean style Pickled Fish.<br /> Recipe : Filet them ,lightly fry them take off the skin, and then layer them in a deep dish with a previously prepared sauce made from sauteed onions,white wine, a touch of white winegar, fresh parsley salt pepper, pinch of garlic and virgin olive oil. At the end, each layer is sprinkled with fresh lemon juice and fresh rosemary sprig or two. Cover the dish with plastic wrap tightly and leave in the refrigerator of at least 24 hours. I know it takes some work but you will be rewarded when you start to enjoy them. It can be kept in the refrigerator for more than a week.<br />have a great fishing day. <br />John R.noreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-90024153779542117692015-10-15T12:54:13.496-05:002015-10-15T12:54:13.496-05:00Love new stuff. Thanks so much! How about s fla ho...Love new stuff. Thanks so much! How about s fla houndfish?? Heard good ceviche.Anonymoushttps://www.blogger.com/profile/08341491923717750929noreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-76430201168436005972015-07-14T12:17:28.421-05:002015-07-14T12:17:28.421-05:00I catch hardtail in Florida all summer and I like ...I catch hardtail in Florida all summer and I like them. I lightly seasoned and pan fried some side by side with spanish mackerel (both freshly caught that day) and to me, the hardtail tasted much better. My cats also like them fresh caught as sushi.<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-83343157891821151242015-05-14T11:43:36.608-05:002015-05-14T11:43:36.608-05:00Thanks for the valuable information and insights y...Thanks for the valuable information and insights you have so provided here...<br /><a href="http://www.vis-vakanties.nl/campings/" rel="nofollow">camping aan het water</a><br />swaggyhttps://www.blogger.com/profile/01783156947281847959noreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-51753347454306826932015-04-12T20:56:31.735-05:002015-04-12T20:56:31.735-05:00I am like most everyone, I do not like blue runner...I am like most everyone, I do not like blue runner cooked in conventional ways, it's a bit nasty. As a person who fishes I have caught them and tried them a few times years ago and decided they make good bait but not good food. But below I discuss some recent successes inspired by info from this professor fish heads blog. <br /><br />In reference to my above comment from Nov 27th I ended up making tuna fish from my blue runners last year. I guess a more correct term would be blue runner salad. After removing the meat from the bones I boiled the fish meat for about 5 minuets or less, then mixed it with mayonnaise, mustard, salt, pepper, and a little relish, it turned out to be the best and freshest tasting "tuna fish" I ever had. <br /><br />I also sautéed some in a pan with brown sugar and Ponzo sauce I guess soy sauce would have worked the same, it came out very good and sweet just like sweet and sour chicken or glazed Asian chicken. Nothing like a blue runner taste. <br /><br />A week ago I caught about a dozen from a boat in the Florida Keys so last night I filleted and smoked them in a smoker for about 2 or 3 hours on very low heat. I tasted some and it was very good, none of than typical nasty blue runner taste. <br /><br />Today I took some of the same smoked fish and made fish spread using a online recipe involving mayo, sour cream, pepper, old bay seasoning, and a few drops of Worcestershire sauce and it came out fairly good but not as good as the tuna. If I actually had experience making smoked fish dip it would likely have come out great. <br /><br />In all the above cases I removed the blood line from the side of the fish, this is the bloody looking gummy flesh from the fishes lateral line region. <br /> DWhttp://www.floridamoldtesting.net/florida-mold-articles/fish-odors-in-homes/noreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-13358579798086419982014-11-27T11:11:01.448-06:002014-11-27T11:11:01.448-06:00Just caught three at the lake worth pier in Florid...Just caught three at the lake worth pier in Florida, was going to soak them in milk overnight then cook them, but I think I will try your idea of smoking them instead. Smoked blue fish is good and smoked mackerel is awesome, so now I will try smoked blue runner. DWhttp://www.floridamoldtesting.net/lake-worth-toxic-black-mold-identification.htmnoreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-11579249418582179702013-08-10T06:12:00.194-05:002013-08-10T06:12:00.194-05:00I have a large amount of freshly-caught blue runne...I have a large amount of freshly-caught blue runners right now! I have also had great success in salting them and then preserving in oil. <br /><br />What kind of smoker do you have?Sophiehttps://www.blogger.com/profile/07594341789328347007noreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-7600416502059623542013-02-05T16:29:32.772-06:002013-02-05T16:29:32.772-06:00Just caught some today here in Fl. Thanks for the ...Just caught some today here in Fl. Thanks for the info!Corinnahttps://www.blogger.com/profile/09025078949350668605noreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-88748994805387254522013-02-05T16:29:14.298-06:002013-02-05T16:29:14.298-06:00Just caught some today here in Fl. Thanks for the ...Just caught some today here in Fl. Thanks for the info!Corinnahttps://www.blogger.com/profile/09025078949350668605noreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-80739774040277130422012-09-01T16:23:44.798-05:002012-09-01T16:23:44.798-05:00Abundanty caught on fishing piers in Florida. They...Abundanty caught on fishing piers in Florida. They are a good fish on the table and they are very hard fighters even with their size. Thanks for the blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-10363768641770909662011-07-08T10:21:53.390-05:002011-07-08T10:21:53.390-05:00great blog! keep it coming!great blog! keep it coming!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3906786095033789041.post-41769898135812328352011-07-01T06:55:17.014-05:002011-07-01T06:55:17.014-05:00A blog you will like sir. Check especially the pic...A blog you will like sir. Check especially the pictures from Thailand<br /><br />http://www.ottolenghi.co.uk/blog/<br />Hot stuffAnonymousnoreply@blogger.com