professor fish heads

Monday, July 23, 2012

A Slight Transition

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I have parted company (very amicably) with Louisiana Foods in order to pursue an idea that just refuses to leave my head.  I owe a great deb...
5 comments:
Wednesday, May 9, 2012

An Interlude on Thai Food and Eating

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Note: I beg my readers' pardons, but this post has nothing to do with fish at all.  It was written a while back, and I never could find ...
7 comments:
Thursday, May 3, 2012

The Ridiculously Small Bean Clam

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A few years ago, I was on a trip to the beach with my wife and son (B wasn't around yet) and two of my oldest friends their daughter an...
12 comments:
Tuesday, December 27, 2011

Why Bycatch?

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      I started running fish from the Texas coast almost 5 years ago.  Before that, the Gulf of Mexico was really just a place on the map,...
3 comments:
Sunday, September 11, 2011

from fish lips to fried fins

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These days one sees offal and variety meats with some consistency on local menus, and this is a good thing, for surely the whole animal shou...
3 comments:
Thursday, August 25, 2011

....finally, the Beardfish

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I have had the good luck to eat, buy, sell, and trade a great number of Gulf species, and I am as a firm rule familiar with them all. Som...
2 comments:
Saturday, June 4, 2011

on the subject of the Blue Runner, a humble and unadorned fish

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The blue runner (Caranx crysos), also called the hardtail, is pretty much the ultimate hook and line trash fish. Caught by fishermen target...
18 comments:
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