professor fish heads

      I started running fish from the Texas coast almost 5 years ago.  Before that, the Gulf of Mexico was really just a place on the map,...

These days one sees offal and variety meats with some consistency on local menus, and this is a good thing, for surely the whole animal shou...

I have had the good luck to eat, buy, sell, and trade a great number of Gulf species, and I am as a firm rule familiar with them all. Som...

The blue runner (Caranx crysos), also called the hardtail, is pretty much the ultimate hook and line trash fish. Caught by fishermen target...

It is once again time for frogs. In the beginning of March, before the season closes for a couple of months, a brief window exists for the ...

I've been making an attempt to inhale everything there is to read about shellfish in the northwestern Gulf of Mexico, and there is not m...

Ask any oysterman in Texas about the oyster drill and the response you get might be laced with expletives. Ask an oysterman in Louisiana ab...